About the Recipes

As you've probably noticed, editing is not my strong suit. I'm working on it, but damn it, I just have too much to say!

So to counter-balance the looooong posts, I've deliberately kept the recipes short and sweet. And when I say sweet, I mean it. These recipes are really good. A couple are mine; the majority are not. But in any case, I've made and tasted every one of them more than once. They are simple enough for the beginning cook, yet tasty enough for foodies. I want the recipes to remain easy because it's absolutely possible, and sometimes preferable, to have a delicious dish or drink that's wholly uncomplicated.

The blogs may go on forever, but the recipes are meant to be brief little pieces of perfection. Perhaps by winter, both when people start spending more time indoors and my editing skills have been honed (and maybe your cooking skills have improved?), I'll add recipes that are more detailed. Until then, enjoy any and all of what you see on the page.